lactic acid bacteria
英 [ˈlæktɪk ˈæsɪd bækˈtɪəriə]
美 [ˈlæktɪk ˈæsɪd bækˈtɪriə]
乳酸菌
双语例句
- Taking Pinus massoniana pollen as main material, the technology of fermented beverage was studied by processing through lactic acid bacteria fermentation.
以马尾松花粉为主要原料，对利用乳酸菌等微生物进行发酵的破壁技术及花粉发酵饮料的工艺进行了研究。 - Study on Diversity of Lactic Acid Bacteria in Silage Fermentation
青贮发酵体系中乳酸菌多样性的研究 - Study on the lactic acid bacteria number in fermented vegetables in the market
市场上发酵蔬菜中乳酸菌数量的调查研究 - The Effects of Lactic Acid Bacteria on the Quality and Microbial Fermentation of Whole Corn Silage
青贮发酵菌对全株玉米青贮品质与微生物消长的影响 - Fermentation Property of Common Lactic Acid Bacteria Isolated from Fermented Meat Products
发酵肉制品常见乳酸菌的发酵性能研究 - Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production
传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定 - Dairy Products, Lactic Acid Bacteria Application, Fermented Dairy Products.
乳品加工，乳酸菌利用，发酵乳研发。 - Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。 - Production technique of chilli sauce by fermentation of lactic acid bacteria
乳酸菌强化发酵生产辣椒酱的工艺研究 - Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide.
简而言之，乳酸菌能能移除这些化合物，组织丙烯酰胺的形成。 - A simple and efficient colony thread-drawing method was developed to firstly screen extracellular polysaccharide-producing lactic acid bacteria.
根据产胞外多糖乳酸菌的性质，开发了菌落拉丝法作为产胞外多糖乳酸菌的简便初筛方法。 - The process of fermentation of tender corn by lactic acid bacteria was studied.
嫩玉米为主要原料进行乳酸菌发酵生产发酵乳食品。 - Effect of different lactic acid bacteria fermentation on maize meal property
不同乳酸菌发酵对玉米粉性质的影响研究 - Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。 - Temperature; Lactic acid bacteria inoculant; Fermentation time; Fermentation quality;
温度；乳酸菌制剂；发酵时间；青贮品质； - Influence of fungus extraction on lactic acid bacteria
三种食用菌提取物对乳酸菌生长的影响 - It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。 - Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究 - Isolation, identification and Fermentation Characteristics Study of lactic acid bacteria from pickling vegetable
泡菜中乳酸菌优良菌株的分离鉴定及发酵性能的研究 - Lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid.
乳酸菌和重要的病原体；将碳水化合物主要发酵为乳酸菌的细菌。 - Therefore, lactic acid bacteria from difference resources, concentrations and excretion places also exhibited different antioxidant activities.
且其发挥抗氧化作用的活性物质存在的部位也因菌株的不同而具有较大的差异性。 - Objective To investigate the oxalate-degrading abilities of10 strains of lactic acid bacteria for yoghourt fermentation.
目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。 - The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.
酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。 - Objective: To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.
目的：对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析。 - Study on Isolation and Identification of Lactic Acid Bacteria from Xinjiang Small Reed Silage and Application for Silage Preparation
新疆小芦苇青贮中乳酸菌的分离鉴定和应用研究 - Study on Characteristics and Fermentation Condition of Lactic Acid Bacteria for Silage Inoculants
青贮乳酸菌菌株特性分析与发酵条件研究 - Isolation of lactic acid bacteria from yoghourt in Qinghai pasturing area and their fermentation performance
青海牧区酸奶中乳酸菌分离及发酵性能的研究 - Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt
酸奶中传统发酵乳酸菌的分离筛选及增菌研究 - Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。 - Silage; Lactic acid bacteria; Eximious strain;
青贮；乳酸菌；优良菌株；